Green Indian chili seeds (Capsicum annuum)

Common name: Green Indian Hot Pepper•Scientific name: Capsicum annuum•A plant from the genus of peppers that belongs to the nightshade family, and it is an annual plant with various colors including green. It is used as a spice although it is also considered a vegetable.Uses and benefits:•Green hot pepper is widely used in many cuisines as a spice to add heat to dishes and gives a sweet hot spicy taste. Experts also mention health benefits of hot peppers such as enhancing eye health and many other benefits.Original habitat:•Mexico.Climatic and soil conditions suitable for cultivation:•Hot peppers grow in stable temperatures ranging between 25-28°C during the day, and 16-18°C at night. If temperatures rise above 35°C or fall below 6°C, the leaves and flowers of the pepper die, and this also happens if the weather remains cloudy for a long period.Prefers loamy sandy soil, and in highly fertile soil. The soil must be pressed enough for the roots to grow comfortably and for sufficient oxygen.Cultivation method:•Grown from seeds, and the best time to plant hot peppers is January and February, but they can also be cultivated during March and April.