Strawberry seeds

Common name: Strawberry. Scientific name: Fragaria x ananassa. Also called: the fruit of agility. Native homeland of the strawberry: Europe and North America. Description of the strawberry: Strawberry is a perennial shrub that spreads by growing a horizontal stem, and it is a plant species belonging to the genus Fragaria from the Rosaceae family, called the fruit of agility, and it is considered one of the unconventional fruit crops. Uses and benefits of strawberries: Used in fruit dishes. It has many medical benefits. It is characterized by the abundance of vitamins inside it. It contains mineral salts such as calcium, iron, and phosphorus. It contains citric acid and malic acid, and fruit sugar. It contains high amounts of vitamins A, B, C. Strawberry fruit: The strawberry fruit is one of the fruits that change color several times during ripening. Initially, the fruit is green, then turns white, then partially pink, and finally red. The colored area gradually increases, starting from the apex of the fruit to the basal end. This is accompanied by an increase in fruit size, increased moisture content, decreased firmness, and an increase in sugar content, which makes up 70-80% of the soluble solids. Suitable climate for strawberry cultivation: Strawberry cultivation is affected by several factors such as temperature and increased rainfall, as low temperatures may expose strawberries to frost. The likelihood of the plant being exposed to frost is high in winter and early spring, so it is recommended to keep them at appropriate temperatures. The appearance of black color in the center of the flower instead of its natural yellow color is a sign of frost damage. Suitable soil for strawberry cultivation: Sandy or yellow soils are the best for this crop. Peat soil mixed with perlite. Methods of strawberry propagation: Propagated by seeds. Propagated by seedlings, and a location exposed to direct sunlight and close to a water source should be chosen, avoiding areas that may remain moist until late spring.