Red radish plant seeds

Common name: Red Radish•Scientific name: Raphanus sativus•It is a fast-growing East Asian radish with a mild taste, and it is large in size and white in color. It differs from the white radish in that it is smaller in size, has smaller and shorter leaves, and white roots. Uses and benefits:•Used in many Asian dishes, and it is mentioned that the two varieties have health benefits such as improving digestion, detoxifying the body, and strengthening the immune and respiratory systems.•Original homeland:•It was originally cultivated in continental Asia and introduced to Japan via China during the Han Dynasty. It is also cultivated in the United Kingdom, continental Asia, and many Arab countries. Suitable climatic conditions and soil for cultivation:•The red radish tolerates hot weather and is best when there is high humidity. Cultivation method:•Red radish propagates by seeds, and roots can be stored for a few weeks without removing the leaves and kept in a dry, cool place. If removed from the ground, the texture tends to become woody, but the storage life of untreated whole roots is not long.