White radish plant seeds (acanthiformis)

Common name: White radish • Scientific name: acanthiformis • It is a fast-growing East Asian radish with a mild taste, also large in size and white in color, and it differs from red radish in that it is larger, has bigger and longer leaves, and white roots. Uses and benefits: • Used in many Asian dishes, and it is mentioned that the two sexes have health benefits for white radish such as improving digestion, detoxifying the body, and strengthening the immune and respiratory systems. Original habitat: • Originally cultivated in continental Asia and introduced to Japan via China during the Han Dynasty. It is also cultivated in the United Kingdom and continental Asia, and it is grown in many Arab countries. Suitable climatic conditions and soil for cultivation: • White radish tolerates hot weather, and it is best if there is plenty of moisture. Cultivation method: • White radish reproduces by seeds, and roots can be stored for a few weeks without removing the leaves and kept in a dry, cool place. If removed from the ground, the texture tends to become woody, but the storage life of untreated whole roots is not long.