Green bell pepper seeds

Common name: Bell pepper. Scientific name: Capsicum annuum. Also called: Bell pepper - Russian pepper. Original homeland of the green bell pepper (bell pepper): Its original homeland is the Americas, and it is now cultivated worldwide. Description of the green bell pepper (bell pepper): It is a group of varieties belonging to the annual Capsicum species from the Solanaceae family, and it comes in green, yellow, red, and orange colors. Uses and benefits of the green bell pepper (bell pepper): It is used in many dishes and gives a sweet and spicy flavor, and it is also mentioned that the two varieties have many health benefits for the bell pepper. Suitable climatic conditions and soil for cultivation: The pepper plant needs a moderate summer climate free of frost, and it can also be grown in winter in greenhouses. The ideal temperature for the growth of bell pepper is 30 degrees Celsius. Method of cultivating the green bell pepper (bell pepper): Bell pepper reproduces by seeds, and roots can be stored for a few weeks without removing the leaves and kept in a dry, cool place. If removed from the ground, the texture tends to become woody, but the storage life of untreated whole roots is not long.