Yellow hot pepper seeds - large size

Common name: Yellow hot pepper. Scientific name: Capsicum annuum yellow. Also called: Large yellow hot pepper - Wide yellow hot pepper - Hngari pepper. Native origin of the yellow hot pepper: Mexico. Description of the yellow hot pepper: The hot pepper or spicy is the fruits of some varieties of the annual Capsicum from the Solanaceae family, its stem upright starting to branch from the fourth node, the stem herbaceous and woody when mature. The leaves are simple, narrow, and oval in spicy varieties and broad in sweet varieties. Description of the yellow hot pepper flower: Its flowers are single or double, two or three depending on the type, and usually found in leaf axils. Uses and benefits of the yellow hot pepper: It is classified as a vegetable and eaten for its sweet taste. It is used to give a distinctive and sharp flavor to food. It speeds up metabolism, suppresses appetite, and helps lose excess weight. Resistance to psoriasis. Treatment of migraine headaches. Treatment of runny nose. Alleviates symptoms of arthritis. Pain relief. The seeds of hot pepper are used as animal feed. Suitable climate for the yellow hot pepper: It loves warm weather. It tolerates high temperatures and humidity. It should receive at least six hours of direct sunlight daily. It is sensitive to frost. Suitable soil for the yellow hot pepper: It grows in fertile, well-drained, and ventilated soils. Light sandy to clay soils are suitable. Soil pH should be between 5.5 and 7.5. It is irrigated regularly, especially in summer. Method of propagation of the yellow hot pepper: It propagates by seeds. Timing of planting the yellow hot pepper: From early spring to summer, when the weather is moderate during the day and cool at night. Method of planting the yellow hot pepper by seeds: Seeds are planted in moist soil, in planting pots or containers. It is recommended to provide a heat source as it prefers warmth. Cover the seeds with a layer of organic fertilizer, and water the seeds regularly. Fertilization method for the yellow hot pepper: The plants are fertilized with fertilizers containing nitrogen, phosphorus, and potassium in two doses: the first after transplanting, about a month later, and the second three weeks after the first, at a rate of 120-150 kilograms per dunam.