Professional decorating techniques course (online)

In cake design, we need to learn techniques to transfer the ordinary cake to the professional creative cake stage.. by adding touches of modern and most famous techniques in the world of cake.. I noticed that most people waste a lot of materials and sometimes after assembling them in the wrong way, they cannot maintain the beauty of the result, and some of them like it but do not know how to use it correctly.. so I wanted to create a course with the most beautiful and simplest methods. It will be a very wonderful step where the trainee enters a world of ideas and touches that she can easily add to her cakes and elevate to the stage of a distinguished cake with professional touches.. in one course, in an easy and enjoyable way, including learning: transparent textured wafer chips with a soft cotton feel. Making edible sparkling stones in any color and size. Texturing (rough prominent texture), coloring methods, cake wrapping techniques, and fixing it. Small and large foil flakes, colored and gold leaf with wafer paper. Edible fabric with a glittery appearance and chosen drawings. Making flexible. Rice paper, recognizing its types, handling methods, fixing, and coloring thick and thin. Making a professional duck figurine. Coloring methods and handling wafer, making cutouts with powder colors and airbrush. Making Spikey roses. Making small and medium roses and creating bouquets. Making Galo. And assembling all techniques. And what suits each technique in terms of fixing. The course is available on Telegram, and the trainee can access it at any time. Always with you to be.. more creative