Qaras leaves 50 grams
10ر.س
Product description
Natural ingredients
Natural and dried nettle leaves 100%: Carefully selected wild leaves completely free of any chemical additives or artificial colors, to preserve their beneficial plant properties.
A vital blend of vitamins and minerals: Naturally rich in vitamin C, powerful antioxidants, and an excellent amount of iron to support boosting the body's natural immunity and disease resistance.
Main benefits
Relieving seasonal allergies: Nettle tea effectively helps reduce annoying allergic rhinitis symptoms such as frequent sneezing, itching, and eye irritation.
Mobility flexibility and joint comfort: Has natural anti-inflammatory properties that help relieve joint and muscle pains, and gives a feeling of relaxation and lightness after a hard day’s work.
Supporting fluid balance and blood pressure: Helps the body naturally dilate blood vessels and eliminate excess sodium and water retained in the body.
Men’s prostate care: Traditionally widely used as a herbal supportive enhancer to relieve symptoms associated with benign prostatic hyperplasia and facilitate flow.
Beauty benefits for hair and skin: Reduces hair loss and stimulates growth when used as a rinse, and also alleviates minor skin irritations and acne to make your skin appear clearer and purer.
Common uses and how to use
You can incorporate nettle leaves into your daily or beauty routine with simple and easy steps:
To prepare warm nettle tea: Steep a teaspoon of dried leaves in a cup of boiling water for 5 to 10 minutes to ensure concentration of benefits, then strain well and drink warm (it is recommended to consume one to two cups daily).
As a natural hair and scalp rinse: After the nettle infusion cools completely, use it as a final rinse after shampooing with gentle scalp massage, which helps reduce hair fall and restore shine and vitality to hair follicles.
Soothing skin toner: Wipe the face with a cotton pad soaked in the cold infusion to reduce skin irritation and acne, and to stimulate skin freshness.

