Fatty Jareesh and Bazla 200 grams

Properties, flavor, and traditional roasted blend A base of roasted crushed wheat: fundamentally relies on crushed wheat grains (Ghreesh) carefully roasted gently and purely to refresh your appearance and body. A blend of warm aromatic spices: enhanced with a balanced mix of black Lomi, cinnamon, cardamom, cumin, black pepper, coriander, ginger, and dried onions, all gently and carefully prepared. Addition of distinguished Buzla: contains Buzla seeds to give a cohesive texture and a wonderful, attractive traditional color with full confidence. Rich ready mix for blending: finely roasted and ground spices, ready for direct mixing with ghee or butter with high distinction. Health and nutritional benefits for a balanced lifestyle Enhancing digestion and gut health: thanks to its high fiber content, it improves bowel movement and treats digestive disorders and bloating for extended comfort. Effective satiety and weight management: increases the feeling of fullness for long periods due to the integration of fibers and proteins for lasting comfort and complete purity. Rich in nutrients and minerals: provides the body with a high percentage of plant proteins, iron, and magnesium to boost energy and ensure extended comfort. Supporting heart health and reducing cholesterol: the fibers and minerals in wheat contribute to supporting heart functions and reducing bad cholesterol levels with high distinction to eliminate sluggishness and bodily laziness with full confidence. Common uses and Saudi cooking protocols Plate decoration and preparing luxurious Keshna: the cooked wheat is stirred in ghee or butter with chopped onions over low heat until its color changes, then poured over the surface of Ghreesh or Qursan when serving, with benefits gently and carefully preserved according to the highest quality and purity standards. Enhancing flavor for popular dishes: used as a main spice to elevate flavor and aromatic concentration in main courses and Kabsa, with comfort and full confidence, adhering to the highest quality standards. Soups, seafood, and meat protocols: added as complementary spices to flavor warm soups, season meats, and seafood, giving them a distinctive traditional hue and flavor with utmost gentleness, full confidence, and the highest quality standards.