Lemon Colombia

Colombian Castillo coffee grown at 2100 MASL and fermented with lemon, featuring floral aromas, bright citrus notes, and brown sugar sweetness with a clean and balanced finish.

Processing Method: Fermented with Lemon

Use: Filter

Tasting Notes: Floral - Lemon - Brown Sugar

Origin: Colombia

Altitude: 2100 MASL

Variety: Castillo