Coconut Colombia

Colombian Castillo coffee grown at 1800 MASL and fermented with coconut, delivering sweet tropical notes of coconut, candy, and white chocolate with a creamy and balanced profile.

Processing Method: Fermented with Coconut

Use: Filter

Tasting Notes: Candy - Coconut - White Chocolate

Origin: Colombia

Altitude: 1800 MASL

Variety: Castillo