Colombian Tolima

Colombian Tolima

A naturally processed coffee with extended drying, featuring fruity sweetness of pineapple and red fruits, complemented by the depth of cacao nibs and dark chocolate, resulting in a rich and well-balanced cup.

Area: Colombia – Tolima

Process: Natural (Extended Drying)

Variety: Caturra

Altitude: 1500–2100 m

Use: Drip – Espresso

Notes: Pineapple – Cacao Nibs – Red Fruits – Dark Chocolate