Indian yellow corn

Indian yellow corn is natural grains used widely in preparing doughs and baked goods, and it is a rich source of nutrients. The corn comes in whole or ground form, making it suitable for a variety of recipes. Specifications of Indian yellow corn by weight: Product name: Indian yellow corn Category: Flour and grains section Type: Whole / Ground Available weights: 1 kilogram 4 kilograms (quarter sa'a) 8 kilograms (half sa'a) 16 kilograms (sa'a) Features of Indian yellow corn by weight: Rich in nutrients: contains fiber, vitamins, and essential minerals. Excellent texture: ideal for preparing cohesive and uniform doughs. 100% natural: free from additives and preservatives. Versatile: suitable for baking, porridge, and traditional meals. Uses of Indian yellow corn by weight: Preparing bread and baked goods: used in making bread and pastries. Preparing porridge: can be boiled to use as a rich and nutritious meal. Cooking as a side dish: can be cooked like rice and used in daily recipes.