Custard powder 450 grams Foster Clark's

🍮 Foster Clark's Custard Powder 450 grams 🍮 For soft and creamy desserts in simple steps! ⏱️✨🌿 Description: Foster Clark's custard powder is a quick-mix for making delicious vanilla-flavored creamy custard. Perfect for preparing classic desserts or adding a sweet touch to pies, fruits, and drinks. The large pack (450 grams) is enough for multiple uses and a long period!✨ Features: Classic vanilla flavor: suits all tastes 🍦. Smooth texture without lumps: easy to prepare and mix 🥄. Gluten-free: suitable for those on a gluten-free diet 🚫🌾. Natural and safe: free from preservatives and artificial colors ✅. Halal and certified: complies with global quality standards 🌍.🍴 Common uses: Custard desserts: prepare it as a standalone dish with fresh berries or bananas 🍌🍓. Dessert filling: use it for filling cakes, donuts, or sweet pies 🎂🍩. Plate decoration: pour the custard over pancakes or waffles 🥞. Baked recipes: add it to mhalabiya, pudding, or trifle 🍰. Creamy drinks: mix it with hot milk to make a warm beverage ☕.🔧 Preparation method: Mix 4 tablespoons of the powder with a cup of cold milk (250 ml). Boil the mixture over medium heat while stirring until thickened. Remove from heat and let it cool slightly before serving.💡 Note: For mhalabiya: add a teaspoon of rose water or orange blossom water 🌸 and a little cinnamon for decoration.📌 Important tips: Storage: keep in a dry, cool place away from moisture 🌥️. Quantity: 450 grams enough for 10-12 servings of custard. Healthy alternatives: use low-fat milk or plant-based milk (such as almond or coconut).🍴 Try it now to prepare melt-in-the-mouth dishes! 🍴💬 Do you have a special custard recipe? Share it with us in the comments! 👇🍮 How to make Mhalabiya with Foster Clark's Custard Powder 450 grams 🍮 Creamy Eastern dessert that melts in the mouth! 🌸✨🌿 Ingredients (for 6 people): 4 tablespoons Foster Clark's custard powder 🥄. 4 cups cold milk (1 liter) 🥛. ½ cup sugar (or to taste) 🍯. Teaspoon of rose water or orange blossom water (optional) 🌸. Ground nuts or cinnamon for decoration 🌰.👩🍳 Steps: Mix the powder with the milk: In a small bowl, mix 4 tablespoons custard with ½ cup cold milk until forming a smooth, lump-free dough. Heat the remaining milk: In a medium pot, heat 3.5 cups milk with sugar over medium heat until the sugar dissolves (do not let it boil). Add the custard mixture: Reduce heat, then gradually add the custard mixture while continuously stirring with a wooden spoon. Cook until thickened: Continue stirring for 5–7 minutes until the mixture becomes creamy. Add flavor: Turn off the heat, then add rose water or orange blossom water and stir well. Pour into dishes: Pour the Mhalabiya into small serving dishes or glasses. Garnish and serve: Sprinkle cinnamon or ground nuts on top, and let it cool in the refrigerator for 1–2 hours before serving.✨ Tips for perfection: For the ideal consistency: ensure continuous stirring to avoid lumps. For cold serving: you can refrigerate it until more set ❄️. Healthy alternative: use plant-based milk (like almond milk) with reduced sugar. Add fruits: garnish with slices of strawberries or fresh berries 🍓.🛍️ Other products from Zed Kab for cake, Mhalabiya, and sweets preparation: Foster Clark's Cornstarch 200 grams Original Custard Powder 400 grams Foster Clark's Custard Powder 450 grams Baking Powder 110 grams Foster Clark's Vanilla Powder 20 grams Dream Whip 144 grams White Sesame NiCacao Powder Food Makers 125g Roasted White Sesame Brown Sesame Yemen Olker Tea Biscuits 12 pieces Foster Clark's Banana Drops 14 ml Original 📱 You might be interested 👍 Website: [Link] 🌐 WhatsApp: [Click here] 📱 Delivery: Fast delivery service across all regions of the Kingdom 🚚 Zed Kab – where authenticity meets luxury!