Yellow corn, whole or ground, Yemeni, by weight, starting at one kilogram.

Yemeni corn is natural grains rich in essential nutrients, and is widely used in preparing traditional doughs and baked goods. Yemeni corn is characterized by its perfect texture and delicious flavor, making it a popular choice in Yemeni and Arab kitchens. Specifications of Yemeni corn by weight, 100% natural: Product name: Yemeni corn Category: Flour mill and grains section Type: Grain / Ground Available weights: 1 kilogram 4 kilograms (quarter sa'a) 8 kilograms (half sa'a) 16 kilograms (sa'a) Features of 100% natural Yemeni corn: Rich in nutrients: Contains vitamins and minerals such as iron and magnesium. 100% natural: Free from preservatives and artificial additives. Versatile: Can be used to prepare baked goods, porridge, or as a side dish. Ideal texture: Contributes to preparing cohesive doughs that are easy to shape. Uses of 100% natural Yemeni corn: Preparing baked goods: Ideal for making bread and pies. Making porridge: Used to prepare traditional porridge. As a side dish: Corn can be cooked as a substitute for rice or potatoes.