Custard powder 400 grams Al Alali

Creamy custard powder Alali 400 grams For creamy and easy desserts in minutes! Description: Alali custard powder is a quick-mix blend to make luxurious creamy custard with a smooth texture. Perfect for preparing homemade desserts or adding a sweet touch to pies and fruits! Features: Classic flavor: Delicious vanilla taste suitable for all tastes. Smooth texture: Free of lumps with a smooth preparation. Free of preservatives: Safe for daily use. Large pack (400 g): Enough for multiple uses and recipes. Fast dissolving: No effort or long time needed. Uses: Custard and muhallabiya desserts: Prepare as a standalone dish with a sprinkle of cinnamon or fresh fruits. Pie filling: Use as a creamy filling for cakes or donuts. Dessert decoration: Pour custard over pies or pancakes. Trifle layers: Make creamy layers with biscuits and fruits. Preparation method (for muhallabiya or custard): Mix 4 tablespoons of the powder with a cup of cold milk (250 ml). Boil the mixture over medium heat while stirring until thickened. Remove from heat and let it cool slightly before serving. Note: For traditional muhallabiya: Add rose water or orange blossom water and a little ground nuts for decoration. Storage tips: Keep the package in a dry, cool place away from humidity. Close tightly after each use to maintain freshness. Creamy muhallabiya with Alali custard powder A creamy dessert with vanilla and floral flavor! Ingredients (for 4 persons): 4 tablespoons of Alali custard powder. 2 cups of cold milk (500 ml). 2 tablespoons of sugar (optional, to taste). 1 teaspoon of rose water or orange blossom water (optional). Ground nuts or cinnamon for decoration. Steps: Mix the powder with milk: In a pot, mix the custard powder with cold milk well until completely dissolved. Cook the mixture: Place the pot over medium heat and stir constantly until the mixture boils and thickens (like cream consistency). Add flavors: Add rose water or orange blossom water and sugar (if you prefer it sweeter than the ready custard flavor). Pour into dishes: Pour the muhallabiya into small serving dishes and let it cool slightly. Decorate and serve: Sprinkle cinnamon or ground nuts on top before serving. Tips for perfect muhallabiya: For a smooth texture: Ensure continuous stirring to avoid lumps. For cold serving: You can refrigerate for an hour before serving. Healthy alternative: Use plant-based milk (like almond milk) with less sugar. Other products from Zaad for cake, muhallabiya, and sweets preparation: Foster Clark’s cornstarch 200 g Original custard powder 400 g Foster Clark’s custard powder 450 g Foster Clark’s baking powder 110 g Vanilla powder 20 g Dream Whip 144 g NiKakao white sesame powder Food Makers 125 g Roasted white sesame Brown sesame Yemen Olkerc tea biscuits, plain, 12 pieces Foster Clark’s banana drops 14 ml Original You may be interested in: Website: [Link] WhatsApp: [Click here] Delivery: Fast delivery service across all regions of the Kingdom Zaad for herbs – where authenticity meets luxury!