Siberian cumin seeds (5 seeds)

Seeds (Siberian Kale) Item number: 380 Kale or cabbage is a biennial plant belonging to the Brassicaceae family, characterized by its thick, large green leaves with wavy and irregular edges. Interest in it has increased in recent years due to its many benefits, especially since it is low in calories. Nutritional value: Curly kale or kale plant contains many essential nutrients for the immune system such as vitamin C, sulforaphane (cancer-fighting compound), iron, calcium, vitamin K, potassium, magnesium, beta-carotene, and many other elements. This plant is distinguished by its bitter flavor, which is due to the presence of glucosinolates. Scientific name: Brassica oleracea English name: Kale Other names: Loose cauliflower leaves, oil cabbage, curly cabbage, Brassica oil. Original habitat: The Brassica oleracea plant has been cultivated for at least 2000 years, possibly much longer, and it originates from the Mediterranean basin and southwestern Europe. Family: Cruciferous family Genus: Brassicaceae or Brassica Height: Kale can reach up to 250 cm. Growing kale - curly cabbage: Kale or kale is a very hardy plant that grows in winter and can withstand temperatures down to -15°C. Preferred cultivation areas: Kale needs to grow in moderate weather away from drought, as drought affects leaf growth, making them tough and inedible. Propagation: By seeds or seedlings. Best planting time: Kale grows well in warm weather, preferably in spring — it can also be planted in autumn in a warm place exposed to sunlight, where seeds mature in two to two and a half months from planting. Irrigation: Kale does not require direct watering, but the soil should be slightly moist.