The best male goat for Mandi on the stone in Jeddah | Hadoon Kitchens

Hodun Midhabi: Authentic Hadrami craftsmanship cooked on natural stone. Are you looking for the best Midhabi in Jeddah? We at Hodun Kitchens do not just serve meat, but we bring you an authentic Hadrami heritage. Our secret to distinction starts from our private farms, where we select for you the small "Lebanese goat" to ensure the highest levels of tenderness and flavor that melt in the mouth. Why is Hodun's (on the stone) Midhabi your first choice? What sets us apart at the Samer branch is the commitment to the original "cooking Midhabi on the stone." We carefully heat natural flint stones, then skillfully place the marinated meat on top. This method allows the meat to cook with direct heat from the stone, helping it shed excess fat while maintaining the rich "juiciness" and smoky flavor that you won't find in regular ovens. Features of Hodun's complete Tais Midhabi: Local meat from our farms: We guarantee quality nutrition and the young age of the slaughter (fresh Lebanese). Specialized cooking: We monitor the doneness of the meat piece by piece over hot stones to ensure a crispy crust and tender texture. Ideal for occasions and gatherings: A full Tais that suffices your guests and makes you proud with a presentation worthy of "Hodun." Fast delivery in Jeddah: We guarantee your order arrives hot and smoky to your doorstep in all neighborhoods of Jeddah. A word from management: "We know that the people of Jeddah are experts in Midhabi, and that’s why we accept nothing less than perfection in choosing the meat and the method of grilling on the stone. Try Hodun Midhabi, and you will understand why our customers have placed us at the top for years."