Southern Radhifa flour for ghee

The products of Bint Al-Namas are 100% natural and we guarantee quality and cleanliness from Bint Al-Namas store. Fine wheat flour toasted on fire and stone by the southern method. It has three names: Southern Radhifa flour, Southern Hamasha, and Ghee flour. Ingredients: Southern Radhifa, ghee with southern flavor, prepared with butter, smoked flour, and evaporated milk. It is eaten with traditional foods and Mifa bread. Method of preparation: We melt 3 sticks of butter over low heat until the white milk color disappears from the surface of the butter, then we put two tablespoons of Radhifa flour in a cup of milk and stir until dissolved, then add it to the butter and stir for three minutes over low heat. At that point, the Radhifa will be ready for serving and eating. Weight: 250 grams of Southern Radhifa flour or Southern Hamasha or Ghee flour. Order it now.