Beef Burger

Beef Burger:

·      Black Angus beef.

·      It is prepared and made from brisket (Black Angus) and consists of 80% of meat and 20% of fat.

·      Special cold spices, red pepper, as well as salt and white pepper are added to it, and rosemary is added to enhance the flavor and make it delicious.

·      Beef burger contains a high percentage of saturated fat, which in turn contains large amounts of protein and minerals: such as iron, potassium, and magnesium.

·      It is important to note that the consumption of saturated fats should be moderate, and in accordance with the recommendations of health and nutrition experts.

·      A plate containing 4 pieces marinated and ready.

How to prepare

·      Heat a frying pan over high heat, place the burger in the pan and fry for 3-5 minutes on each side until the meat is cooked through.

·      Put a slice of cheese on each burger and let it melt for 1-2 minutes.

·      Meanwhile, toast the bread in a dry frying pan until golden.

·      Put the burger in the toasted bread and put lettuce, tomatoes, and onions as desired.