Tenderloin Steak (Fresh & Local)

Local Tenderloin

·        Tenderloin or filter

·        It is the most tender beef steak, with a pronounced flavor of savory meat.

·        Tenderloin steak is extracted from the short loin of the cow, which consists of a long muscle that performs very little effort, which makes its meat very tender.

·        Easily cooked with a wonderful and delicious taste.

·        Get it now from Mr Habra Store.

·        400-gram plate.

How to prepare:

·        Gently strike the tenderloin with the palm of your hand to stretch it to your liking.

·        Add coarse salt, pepper, and rosemary.

·        Put it in the oven or on the stove for three minutes, then turn it over for another three minutes.

·        Take it out and serve it on a plate with the sauce.