Brisket Wagyu

Brisket

·        If you are a fan of Brisket steak, you should pay attention to choosing the right kind.

·        The Wagyu breed is one of the best cow breeds in the world.

·        Brisket is a huge slice of meat, located in the chest area.

How to prepare:

·        Add coarse salt to the steaks to remove moisture from it.

·        Season it with generous amounts of steak seasoning, such as pepper and dried garlic.

·        Gently strike the steak with the palm of your hand on both sides and on the fatty edges as well.

·        Try not to rub the seasoning onto the steaks, as this may lead to the formation of pockets of heavy spices in some areas.

·        Heat the pan with the butter on the stove.

·        Put the steak on the butter, then turn it over after a period of time on the other side; The greater the thickness; Increase the waiting time

·        Serve it on a plate with sauce and fresh vegetables.

·        NOTE: The brisket can be prepared in other different ways, for example: preparing it in the oven or on charcoal, and other appropriate methods that depend on your desire.