مجموعة اليوم الوطني من داوا - 4 محاصيل

A Special Collection for Coffee Lovers

4 Origins · 200G per Coffee

Plus 5 paper coffee cups — 9oz

1. Ethiopia Banko

From the Banko region, naturally processed and from the Heirloom variety, grown at an altitude ranging from 1,700 to 2,200 meters.

It features a fruity and sweet cup with notes of fruits, berries, and sweetness, balanced by a gentle acidity, medium body, and a sweet finish.

2. Colombia Huila

From the Huila region, washed processed and from the Caturra variety, grown at an altitude of 1,900 meters.

It features a smooth and balanced cup with distinct notes of fruit tea and apple-like sweetness, accompanied by gentle acidity, balanced body, and a sweet finish.

3. Brazil Mogiana

From the Mogiana region, naturally processed and from the Yellow Catuai variety, grown at an altitude ranging from 1,000–1,200 meters.

It features a balanced and sweet cup with clear notes of nuts, hazelnut, and chocolate, with a smooth body, gentle sweetness, and a warm finish.

4. Ethiopia Yirgacheffe De Kaf

From the Yirgacheffe region, naturally processed and from the Heirloom variety, grown at an altitude ranging from 1,700–2,200 meters.

It features a fruity and sweet cup with distinct notes of dried plum, cinnamon, and brown sugar, with warm sweetness, balanced body, and a sweet finish.