مجموعة التجارب - من داوا 8 محاصيل

A Special Collection for Coffee Lovers

8 Origins · 8 Experiences · 20G per Coffee

1. Tanzania Geisha

Process: Natural

Variety: Geisha

Tasting Notes: Orange · Caramel · Pineapple · Floral

2. Rwanda Hoye

Process: Anaerobic

Variety: Bourbon

Tasting Notes: Yellow Fruits · Mango · Sweetness · Caramel

3. Uganda Kapkwayi

Process: Anaerobic

Variety: Blue Mountain · SL14 · SL28

Tasting Notes: Strawberry · Dried Dark Cherry · Molasses

4. Brazilian Capu

Process: Anaerobic Drying

Variety: Red Catuai

Tasting Notes: Tropical Fruits · Grapes · Caramel

5. Ethiopian Yirgacheffe Pineapple

Process: Natural

Variety: Heirloom

Tasting Notes: Dried Pineapple · Dried Fruits · Apple-like Sweetness

6. Ethiopian Yirgacheffe Extended Drying

Process: Extended Drying

Variety: Heirloom

Tasting Notes: Red Cherry · Pineapple · Floral

7. Kenya Nyeri

Process: Natural

Variety: SL28 · SL34

Tasting Notes: Tropical Fruits · Caramel

8. Yemen Haraz

Process: Anaerobic

Variety: Typica

Tasting Notes: Orange · Watermelon · Berries