An'am Baladi ghee - Mahwaj

Local ghee, seasoned, guaranteed, made from fresh sheep milk butter in the plains of Al-Karak, prepared in the traditional inherited way — our grandmothers' method, only during the spring season when milk quality is at its peak. The ghee is blended with a seasoned mix of natural herbs and spices to give it a warm, balanced flavor and a distinctive heritage aroma, without any preservatives or artificial colors. Guaranteed ghee with its quality, clear flavor, and authentic country taste suitable for various uses. ⭐ Features of the seasoned local ghee: • Made from fresh sheep milk butter • Seasonal (spring) high-quality production • Seasoned with a traditional blend of natural herbs • No preservatives or artificial additives • Authentic country flavor and heritage aroma • Withstands high cooking temperatures 🍽️ Suitable for: • Kunafa and popular desserts • Mansaf • Rice, Mandi, and Kabsa • Traditional Saudi dishes • Daily household use • Restaurants and large occasions 📦 Available sizes: • Quarter kilo pack • Half kilo pack • One kilo pack • 17 kilo can (for commercial use and events) 🌍 Country of origin: Jordan – Al-Karak The seasoned local ghee from the plains of Al-Karak has an authentic Bedouin taste and quality known from the first use