Clementine Pontiank Triple

The ability of Kalimantan Pontianak Triple agarwood to withstand hot coals gives it a distinctive burn that highlights its exceptional citrus flavor.

Type: Oud.

Country: Indonesia.

The forest: Kalimantan region.

Grade: Triple and Double.

Flavor: Sharply acidic.

How to use: Medium and hot coals.

Usage recommendation: For daily personal use and occasions.

Its advantages: thick oil, high fragrance.