Chef Ramz Course

Chocolate professionalism course with Chef Ramez – chocolate making expert 🍫🔸 The course content is comprehensive and practical – step by step!🔹 Suitable for beginners and experienced 📌 Course topics: How to professionally make chocolate tempering Mixing and combining colors for molds Art of coloring and filling and choosing fillings Luxury fillings: Strawberry ganache 🍓 Nescafe ganache ☕ Orange ganache 🍊 Caramel – pistachio cream – hazelnut cream Coconut cream – homemade Nutella Drawing on molds: Using sponge – painting brush – finger Spraying on molds professionally Arranging chocolates in boxes and gift boxes 🎁 Skills for product pricing and marketing to attract customers 🎥 Recorded videos in high quality as a permanent reference ✨ Book your spot now and learn from Chef Ramez the secrets of the chocolate world! 📍 The course is available online Recorded content on Telegram