Oil colours of Colour Mill

Colour Mill oil-based colours specially designed for coloring chocolate and fatty products with high professionalism, with a smooth oily texture that blends easily and gives you a rich and stable color without affecting the texture.✨ Features: high concentration (a small amount gives a strong result), ideal for chocolate and cocoa butter, blends smoothly with fats and cream, deep and stable colours🍫 Usage: Suitable for: chocolate – ganache – cream – butter – fondant – cake – meringue – royal icing (all products containing fats) Ingredients: Glycerin (E422), canola oil, colours (E171, E172), and emulsifiers (E322, E433)🧁 Method of use: Before starting, use the bottle cap to make a hole in the cap, then shake the bottle well. Colour Mill dyes are strong, so start slowly when coloring, with just a few drops while continuously stirring. Tip: For the best results, leave the mixture overnight. Shake the package well. Add a drop for every 100 grams. It is preferable to colour in advance for a more intense result. Using more drops will increase the intensity of Colour Mill colour, while using less will give lighter shades. Gradually add the colour while mixing the dough until you get the desired colour. Size: 20 ml. Country of manufacture: Australia 🇦🇺