Almond-shaped mold, magnetic, polycarbonate, Turkish

They are molds that come in two types: either two layers or three layers: basic polycarbonate mold, cover, or a piece with a magnet👉 the magnet holds the layers together precisely = a harmonious shape and uniform thickness✅ Features: give you a professional shine (like luxury shops) ensure equal thickness for each piece reduce errors (no excess or shortage) suitable for fillings (Nutella, caramel, nuts) save time and effort especially in production 🧑‍🍳 Brief usage method: melt the chocolate (very important) pour the chocolate into the mold assemble the silicone layer then the magnetic cover light pressure insert into the refrigerator after setting: remove the mold and easily take out the pieces use colored cocoa butter before pouring to give a luxurious look do not put directly in the freezer (to avoid sweating) wipe the mold with a cotton swab + light alcohol before use