Tapioca flour gluten-free 500 g

With tapioca flour, you can prepare nutritious and delicious meals suitable for all types of diets and nutrition, and it does not cause digestive discomfort. Therefore, we recommend that you do not miss the opportunity to try it in your kitchen instead of regular flour. What is tapioca flour initially? It is a healthy flour prepared by grinding the roots of the cassava plant, which is widespread in South America. It is gluten-free flour that can be used in baking and cooking processes. Tapioca flour is characterized by many health benefits, including: - Rich in iron, calcium, and B vitamins - Can be used for diabetics - Supports heart health Ingredients of the product 100% natural tapioca flour Nutritional value The bag contains 57 servings, and one serving equals one tablespoon of flour (or approximately 8 grams), which contains: - 30 calories - 0 grams fat - 7 grams carbohydrates - 0 grams protein Preparation method Since tapioca is gluten-free flour, it can be used to prepare bread for celiac disease or malabsorption patients, who must avoid foods containing gluten protein. Add tapioca flour to soups and sauces to improve their consistency. It can also be used to coat meats before frying, giving them a crispy, tasty flavor. Tapioca is suitable for keto diet and can be used to prepare delicious pancakes and desserts, either alone or mixed with other types of flour for keto dieting, which you can learn more about here. The best types of tapioca flour will be delivered to you when ordered from Shumul Grocery wherever you are across Saudi Arabia.