Al-Hidwan 125 grams

Haidwan is a small seed similar to fennel seeds, with a fragrant aroma that adds a good flavor and a wonderful taste to dishes, especially the dish of 'Aseed' which is served hot with sesame oil added to it. Haidwan seeds are the product of a desert plant that grows in Yemen, where they usually appear after rainfall and floods, and are widely spread among the people of Hadhramaut. They are small-sized seeds that resemble fennel seeds in nature and shape, but they are distinguished by a fragrant aroma, so much so that they are added to some recipes like 'Aseed' to give it a beautiful smell. You can get it from Shumul. Different ways of using the product: Recipe for Hadhrami 'Aseed' dish Boil 2 bags of dates and mash and strain them. Grind 2 cups of Haidwan seeds. Use 4 cups of flour for each Haidwan cup. Mix the ingredients well until reaching a medium or semi-liquid consistency. Place the mixture in a tin tray over low heat. Add the juice extracted from the dates to the mixture. Reshape and mix it using a wooden pestle. Then put it back on the fire directly without the tray. Be careful that only the fire is intense and it does not burn. Shape it into a dome or semi-spherical shape. Surround it with a quantity of sesame oil. Serve it on a plate with a small dish of sesame oil. What is the Haidwan plant? It is one of the plants that grow in highlands and mountains after rainfall and floods, but its harvest is collected with great difficulty because it requires long searching among the ravines after its leaves and stems dry out. For more of our products: Camphor wood, lemon leaves, chamomile powder