Yellow Maggi alternative 200 grams

Alternative method for Maggi powder Knead all the ingredients and mix them well, then distribute in a non-stick pan in a thin and even layer like a large disk. Bake in the oven at 160 degrees for an hour until dry, then remove and flip it, spread it again as much as possible, and return it to the oven for another half hour until dry and well toasted. Remove and let it cool completely, then grind it in the food processor until it becomes a fine powder. Store in an airtight glass jar for use.