Sambousek spices 170 grams

Mixed Samosa spices are used; to add a distinctive flavor to the filling of the samosa to be eaten, as samosa is considered one of the wonderful dishes that vary in their fillings between meats, vegetables, and cheeses, and when adding ground coriander, cumin, curry, paprika, black pepper, and sumac to the filling, it gives it an irresistible taste. Benefits of samosa spices Samosa spices contain a generous amount of antioxidants, which benefit in supporting the body's immune system health; thus protecting it from serious diseases, viruses, and infections, especially cancer. Samosa spices add a delicious flavor and a pleasant aroma to various fillings of your favorite samosas, when added in moderate amounts. Different ways to use the product Samosa with minced meat filling using samosa spices Bring a pot with two tablespoons of oil on medium heat. Add to the pot a large onion sliced finely, stirring constantly. After the onion wilts, add half a cup of carrots, stirring for 3 minutes. Then add half a kilogram of minced meat with half a teaspoon of samosa spices. Cover the pot and leave the meat on low heat until fully cooked, stirring occasionally. Pour the meat mixture into another container with a quarter cup of green parsley and 3/4 cup of boiled peas. Prepare samosa sheets, placing the meat filling at one edge of each sheet, then shape it into a triangle. Place a pan with plenty of oil on the heat, then fry the samosas until golden. Serve the hot samosas garnished with some fresh greens like parsley. What are the ingredients of samosa spices? It is a mixture of well-known spices such as ground dried coriander, black pepper, paprika, ground chili, sumac, curry, and cumin, which can be added to any of the samosa fillings. For more of our products: Sunflower seed butter, licorice extract, Moroccan organic mint