Ouganda Kabawakai Coffee 250g Oden

From the high farms in Uganda at an elevation of 2000 meters, "Kapuakai" comes to us to offer a completely different experience from what you know about African coffee. Thanks to the meticulous anaerobic processing, the coffee beans have transformed into a treasure of sweetness and dark fruit, making it the preferred choice for those seeking a rich, full-bodied cup, and saturated with sweet flavors. Why will you love "Uganda Kapuakai" from Oden? Dark fruit symphony: This crop features clear hints of dried dark cherry and the sweetness of ripe strawberries, creating an amazing balance between fruit and sweetness. Rich molasses body: What truly characterizes this crop is the molasses hint that gives the cup a dense texture, velvety feel, and extended sweetness reminiscent of complex brown sugars. Modern anaerobic processing: The anaerobic fermentation process enhanced the flavor density within the beans, making the cup more pronounced and deeper in its fruity notes. Sky-high elevation: Farming at 2000 meters contributed to a gentle and balanced acidity, supporting the dominant sweetness of the crop without overpowering it. Crop information: Source: Uganda - Kapuakai Processing: Anaerobic Natural drying Elevation: 2000 meters above sea level Hints: Strawberry, dried dark cherry, molasses Weight: 250 grams "Aban" brewing recommendations: For V60: Use water temperature of 91-92°C to extract the molasses sweetness and highlight the dark cherry flavor perfectly. For espresso: This crop offers a "specialty" espresso with a very full body and amazing fruity sweetness that clearly manifests when mixed with milk (cortado or flat white). Why order from Aban Store? At Aban, we believe that coffee is exploration. "Uganda Kapuakai" from Oden Roastery is a journey into the depths of sweet and complex fruity flavors, provided for you to enjoy a cup that redefines your taste for luxurious Ugandan crops.