Ethiopian coffee Shikiso 250g Roastery

Ethiopia - ETHIOPIA Processing: dried Hints: grape, cherry, vanilla What distinguishes Shkesho is the natural steps it goes through to process the coffee, after washing the beans, fully grown beans are selected, then filtered from impurities, and finally placed on highlands in the African method to dry naturally and properly. Shkesho hints are very fruity, like grapes, cherries, berries, vanilla, and strawberries.