Brazil Morina coffee 250g Otha

Brazil Morina Coffee Harvest roasted Otha 250g Enjoy the original coffee taste by obtaining Brazil Morina coffee harvest provided by Aban electronic store from Otha distinguished roastery always, as it is characterized by offering the most famous types of Brazilian coffee and others with superior quality incomparable with other types; it also features a range of unique flavors and hints that suit all tastes and are sought after by professionals and beginners coffee lovers. Description of Brazil Morina Coffee roasted Otha 250g Brazil Morina coffee from Otha roastery 250g is one of the most wonderful high-quality Brazilian coffee types with rare lineage, as it has a rich and distinctive taste and flavor in the world of specialty and brewed coffee, to give a wonderful feeling of happiness, comfort, and psychological calm when drinking the first cup of it, as it makes you feel a big difference just by tasting it among other types. Country of origin Brazil Morina coffee harvest roasted Otha Brazil is one of the largest coffee-producing countries in the world, with about 37% of global production, and it provides all the climatic factors needed for the premium coffee harvest, in addition to the terrain and mountain elevations reaching up to 1200 meters above sea level. All these factors play a special role in forming strong grains rich in the original flavors of the most famous inherited strains that hold a global position in the world of coffee. Specifications of Brazil Morina Coffee roasted Otha 250g Country of origin: Brazil. Region: Alta Mogiana and Cerrado Mineiro. Variety: Catui, Yellow Bourbon. Processing: dried. Texture: full rich texture. Weight: 250 grams. Elevation: 800 to 1200 meters above sea level. Hints: soft and moderate acidity with hazelnut nuts. Acidity: soft. Roast degree: medium to deep roast. Hints of dried Brazil Morina coffee harvest roasted Otha The large-sized and yellow-colored Brazil Morina coffee has balanced hints of soft acidic taste with the flavor of nuts and sweet hazelnuts; giving it a fruity flavor and low acidity, making it always the best choice for lovers and fans of the most famous Brazilian coffee in the world. Processing of Brazil Morina coffee harvest roasted Otha 250g The Brazil Morina coffee harvest is processed within its original homeland using inherited expertise through natural sun-drying on surfaces and elevations, where ripe fruits are selected and dried for four to six weeks or using modern drying machines, then the outer shell is removed, and the inner pulp of the beans is collected and given a smooth fruity flavor and nuts, then it is packaged perfectly to ensure the grains stay fresh at all times until use. Features of dried Brazil Morina coffee harvest 250g Brazil Morina coffee has several features that make you realize you are facing a unique exceptional experience in the world of coffee, which are as follows: Brazil Morina coffee is a rich specialty bean with the original Brazilian flavor of rare and diverse strains cultivated under ideal climatic conditions suitable for producing the finest types of coffee. Morina coffee suits lovers of espresso drinks, brewed coffee, and milk-based beverages as it is compatible with all different tastes. The moderate tropical climate changes throughout the year play a major role in producing a coffee harvest with a rich texture filled with golden cream that adds more enjoyment to the cup of coffee. Otha Saudi roastery applies several stages with precise professional methods to the coffee beans after obtaining them from their original homeland; to roast them with the highest professional accuracy, creating a wonderful balance of flavors and hints to be one of the distinguished types in the world of coffee. Suggested method for preparing dried Brazil Morina coffee using an espresso machine Coffee amount: 20 grams. Water temperature: 90°C. Pressure: 9 bars. Extraction: 32 ml. Time: espresso preparation takes 30 seconds. Preparation steps using an espresso machine First, grind the coffee beans to a medium consistency between fine and coarse. Place the coffee amount inside the extraction tool. Moisten the automatic espresso machine: moisten the coffee beans with 32 ml of hot water. Finally, run the machine for two seconds and stop for three seconds, and so on. Extract the espresso into your small, special cup to enjoy an unparalleled experience. Quality and guarantee of Brazil Morina coffee roasted Otha 250g Aban electronic store relies on providing the finest types of Brazil Morina coffee weighing 250g from Otha Saudi roastery, distinguished by the high quality of its products, which it offers from its original homeland, where the natural climate is suitable, and farmers with inherited and sufficient experience to produce and process the most famous global coffee types with great care to preserve the coffee grains with a strong taste and flavor.