Colombia Sierra Nevada coffee 250g Triscale

From the forgotten mountain peaks.. a cup overflowing with sweetness! This exceptional coffee comes from the towering Sierra Nevada mountains in Colombia, where rich soil meets the perfect climate to produce the unique Castillo variety. This coffee has been processed using the dry method to give you a cup rich in natural sugars and a thick texture that delights your senses, making it the perfect companion for every morning. Why choose Sierra Nevada from Aban? A warm and deep flavor blend: The harvest features hints of caramel and obvious sweetness, with ripe fruity touches resembling plum and dried fruits, creating a stunning balance in every sip. Full-bodied and creamy texture: Thanks to the dry processing and cultivation at elevations reaching 2000 meters, this harvest offers a full body that is clearly noticeable in milk drinks and espresso. Omni Roast: Triscle carefully roasted it to be an Omni Roast, meaning it excels in pour-over (V60) to highlight fruit notes, and in espresso to give you a cup rich in crema and sweetness. Ancient variety: The Castillo variety, known for its hardness and deep flavors, ensuring consistent quality in every preparation. Harvest information: Source: Colombia - Sierra Nevada. Variety: Castillo. Processing: Natural (Dry). Altitude: 1400 - 2000 meters above sea level. Hints: Sweetness, plum, caramel, dried fruits, full body. Weight: 250 grams. Aban's preparation recommendation: For espresso: Try extracting with a 1:2 ratio (for example, 18 grams of coffee yields 36 ml of extraction) to achieve an explosion of caramel sweetness. For filter: Use water temperature of 91°C to highlight the dried fruit and plum hints in a balanced way. Why order from Aban Store? At Aban, we search for coffees that carry a "story" in their taste. Triscle Roastery has excelled in highlighting the characteristics of the Sierra Nevada mountains in this bag, and we provide it fresh to ensure the full experience reaches your coffee corner.