Brazilian Mojiána coffee 250g Otha

Brazil Mojiana coffee crop roasted Otha 250g offers Brazil Mojiana coffee experience distinguished for lovers of coffee, as it comes from the region of Mojiana famous for cultivating fine coffee in Brazil, this coffee characterized by its high quality that grows in rich soil under ideal climatic conditions, giving it a unique and harmonious taste, also enjoys a moderate flavor with touches of charming nuts with smooth balance, making it suitable for preparing espresso and drip with a rich texture that captivates the senses and refreshes the heart with every sip, get it now from Aban online store and discover the splendor of the original taste from the beginning of the cup to the last sip. Country of origin of Brazil Mojiana coffee dried roasted Otha Brazil Mojiana coffee comes from the heart of one of the most prominent regions producing fine coffee in the world, where it is cultivated in Mojiana farms at high altitudes ranging between 800 and 1200 meters above sea level, in addition to its fertile volcanic soil and perfect climate suitable for growing high-quality coffee beans affected by natural factors, which gives its beans exceptional complexity and depth, providing an enjoyable coffee experience for lovers of luxurious Brazilian coffee. Specifications of Brazil Mojiana coffee roasted Otha 250g Brand: Otha Roastery Country of origin: Brazil Region: Mojiana Variety: Catuai - Yellow Bourbon Processing: Dried Texture: Rich Acidity: Smooth Sweetness: Moderate Altitude: 800 - 1200 meters above sea level Hints: Rich texture - Smooth acidity - Moderate sweetness - Nuts Weight: 250 grams Roast date: 16 / 4 / 2024 Roast level: Medium Preparation: Suitable for drip and espresso preparation Hints of dried Brazil Mojiana coffee 250g Brazilian Mojiana coffee shines with a rich smooth texture that creates an enjoyable atmosphere as it flows smoothly inside the mouth, combining balanced gentle acidity with moderate sweetness that provides a refreshing coffee experience for lovers, with a charming touch of delicious nutty flavor that adds depth and wonderful complexity to every sip, making it a unique sensory experience for coffee enthusiasts seeking excellence, along with its perfect balance coming from the finest Brazilian varieties Catuai and Yellow Bourbon. Processing of Brazil Mojiana coffee crop The premium Mojiana Brazilian beans are processed by drying inside the rich soil and ideal climate of Mojiana, allowing the production of beans rich in natural flavors of high quality. The processing begins immediately after harvesting and hand-selecting ripe beans carefully, then removing the outer husks and impurities, followed by spreading the beans on high surfaces under direct sunlight with continuous stirring for weeks, to ensure consistent rich beans, which acquire a number of unique natural fruity flavors. Features of Brazil Mojiana coffee roasted Otha 250g Brazil Mojiana coffee features natural processing by drying, which imparts it with exciting natural flavors combining a balanced mix of moderate sweetness and smooth acidity. Mojiana beans are characterized by a perfect blend of harmonious hints with a touch of delicious nuts. Brazil Mojiana coffee is distinguished by cultivating its beans in the Mojiana region of Brazil, one of the most important areas for producing fine coffee worldwide, with rich soil and suitable climate that grants it high quality. This unique Brazilian coffee is characterized by its rich flavors with diverse natural hints, creating an exceptional coffee experience with an exciting and attractive taste for coffee lovers. Mojiana beans are cultivated sustainably using natural methods without harmful chemicals, making it one of the most luxurious types of Brazilian coffee in the world. Brazil Mojiana coffee boasts smooth flavors suitable for all times, from early morning to relaxing evening moments. The Mojiana Brazil 250g package is roasted, packed, and sealed inside Otha Roastery with utmost precision, ensuring its freshness and original flavor are preserved at all times. Recommended recipe for preparing Brazil Mojiana coffee for espresso Coffee amount: 18 grams Water temperature: 90°C Ristretto: 1:1.75 Pre-wetting: extraction of 32ml Time: 30 – 35 seconds Recommended method for preparing espresso Weigh 18 grams of Mojiana coffee beans, then grind to a fineness suitable for espresso preparation. Ensure using fresh coffee for the best flavor. Heat water to 90°C, maintaining this ideal temperature to help extract the complex flavors from the coffee. Use a ratio of 1:1.75 between coffee and water, which helps achieve a perfect balance of acidity and bitterness. Place the ground coffee in the portafilter of the espresso machine. After ensuring the coffee is evenly distributed in the portafilter, start with pre-wetting, where water passes over the ground coffee to open the flavors. Then begin extracting the espresso aiming for 32ml within 30 to 35 seconds, this time is necessary to extract all the complex flavors present in the coffee beans. After finishing the extraction, pour the espresso into a pre-warmed cup. Now you can enjoy a cup of premium espresso that reflects the quality and depth of Brazil Mojiana coffee flavors. Quality and guarantee of Brazil Mojiana coffee roasted Otha Aban Store offers Brazil Mojiana coffee from Otha Roastery with unmatched quality, where superior quality and meticulous attention to detail enhance the coffee flavors. Otha Roastery also sources the original ripe beans from their native region of Mojiana, where traditional methods of cultivation and processing give it a rich texture and moderate sweetness, allowing coffee lovers to enjoy the finest high-quality Brazilian coffee.