Guatemala coffee Chavalaq Qisha dried 100g varieties

Product of Guatemala Coffee Chawlaax Quesa Roasted Varieties 100g Offer of Guatemala Coffee Chawlaax Quesa the winner in the Elite Cup auction 2022 An unforgettable experience for lovers and enthusiasts of luxury coffee, as this distinguished coffee comes from Chawlaax farms in the Acatinango region, rich in fertile soil and ideal climate, and belongs to the luxurious Quesa variety, which is considered one of the rarest and most expensive global varieties, making it a coffee experience worth trying for all coffee lovers. Therefore, this coffee offers moments of luxury that many coffee enthusiasts around the world deserve. Country of origin: Guatemala Product of Guatemala Coffee Chawlaax Quesa grows in Guatemala, in the city of Acatinango, within Chawlaax farms, which are characterized by their suitable soil and climate for cultivating ripe beans of global quality from the rarest and most expensive varieties. Farmer Santa Felisa cultivates coffee beans using the best sustainable methods at high altitudes ranging from 1200 to 1500 meters above sea level, enhancing the complex flavors of the coffee that provide a luxurious coffee experience for enthusiasts. Specifications of Guatemala Coffee Chawlaax Quesa Roasted Varieties 100g Brand: Selaat Roasting Country of origin: Guatemala City: Acatinango Farm name: Chawlaax Farmers: Santa Felisa Processing: Dried Variety: Quesa Altitude: between 1200 and 1500 meters above sea level Judges’ flavors: dark chocolate - honey - red wine - fruits - grapes - caramel - grapefruit - jasmine - lemon - yuzu - orange - peach - vanilla - white wine - strawberry - black tea - mango - cherry - barley Ranking: 20 Points: 87.78 Year: 2022 Crop size: 182 kg Roast degree: Medium Weight: 100 grams Preparation: Suitable for filter brewing Roast date: 24/6/2024 Note: It is preferred to prepare coffee after 20 days from roasting. Impressions of dried Guatemala Chawlaax Quesa coffee Guatemala Chawlaax Quesa coffee features an astonishing variety of flavors that captivate the senses, starting with hints of dark chocolate and honey, followed by touches of red wine and ripe fruits such as grapes, strawberries, and cherries. You will also notice the aroma of jasmine and vanilla with every sip, along with a wonderful blend of citrus fruits like lemon, yuzu, orange, and grapefruit. The experience is completed with hints of black tea, barley, mango, and peach, creating a perfect balance between sweetness and acidity, leaving a soft and complex aftertaste. Processing of Guatemala Chawlaax Quesa coffee Guatemala Chawlaax Quesa dried coffee is one of the finest types, thanks to its unique processing method for the most premium and expensive Quesa varieties. Coffee beans are carefully harvested, then left to dry under natural sunlight on raised beds, allowing the beans to absorb the natural sugars of the surrounding fruits. This distinctive processing enhances the rich and complex flavors of the coffee, producing a cup full of fruity and honey hints with a full body and a smooth, balanced finish. Features of Guatemala Chawlaax Quesa dried roasted varieties 100g Guatemala Chawlaax Quesa coffee features a wide range of complex flavors, ensuring a unique experience with every sip. The beans are processed naturally under the sun, giving them a natural sweetness and clear fruity hints with a smooth, balanced texture. This wonderful coffee comes from the rarest and most expensive Quesa varieties, where volcanic soil and the perfect climate enhance the quality and flavor of the beans. Guatemala Chawlaax Quesa combines sweetness and acidity in a balanced way, making it an ideal coffee for all times and tastes. The beans have a full body and perfect texture that deepen the flavor and provide a long-lasting sensory impact. Guatemala Chawlaax Quesa Quesa is one of the rare and distinguished types in the global coffee market. It is characterized by natural processing and perfect roasting within Selaat Roasting, a leading coffee roaster. The beans are perfectly suitable for filter preparation, matching various tastes. Suggested method for preparing Guatemala La Chawlaax coffee Tool: Aine Taimoor V60 Coffee amount: 21 grams Grind: medium fine Temperature: 93°C Water amount: 320 ml Preparation time: 2:30 minutes Steps for preparing Guatemala La Chawlaax coffee First, wetting: evenly wet the coffee with water to 50 ml, wait 40 seconds to allow the coffee to swell and release gases. First pour: continue pouring water until reaching 175 ml over the entire coffee, wait 10 seconds. Second pour: add water again until reaching 235 ml in the middle of the coffee, wait 10 seconds. Third pour: add water once more until reaching 320 ml in the middle, wait until extraction is complete. Finally, you will get a balanced cup of coffee rich in the distinctive flavors of Guatemala La Chawlaax. Quality and guarantee of Guatemala Chawlaax Quesa crop at Aban Store and Selaat Roasting We guarantee you the best quality of Guatemala Chawlaax Quesa, as we carefully select the original beans from their native homeland and roast them meticulously to preserve their natural flavors and rich hints. We are committed to providing fresh coffee that meets the highest quality standards, ensuring our valued customers an exquisite and distinguished coffee experience with diverse flavors that meet the expectations of true coffee lovers.