Hello Bariti dried coffee 250g varieties

Hallow Parity dried coffee 250g This Ethiopian coffee processed by drying is grown in the Gedeo region in the village of Hallow Parity. It grows at an altitude of 1950-2230 meters, and is of the Dega variety. This coffee features a full body, medium acidity, high sweetness, and hints of red berries, lavender, mango, and orange. We roasted it to a medium level to suit filter and espresso brewing. Brewing recipe: Tool: V60 Timor Eye Coffee amount: 19 grams Grind: medium-fine Temperature: 93°C Water amount: 280 ml Preparation time: 2:20 Steps: Pre-wet all the coffee to 40 ml and wait 40 seconds Pour to 150 ml over all the coffee and wait 10 seconds Pour to 190 ml on the edges and wait 10 seconds Pour to 280 ml in the center Brewing recipe: Tool: Chemex Coffee amount: 19 grams Grind: medium-fine Temperature: 93°C Water amount: 270 ml Preparation time: 2:10 Steps: Pre-wet all the coffee to 50 ml and wait 40 seconds Pour to 150 ml over all the coffee and wait 10 seconds Pour to 220 ml around the edges and wait 10 seconds Pour to 270 ml in the center It is preferred to prepare it after 20 days from roasting.