No Bendiqan dried coffee - Elite Cup Salvador auction 100g varieties

Dried coffee crop from Bendiqan, auction of the elite cup, El Salvador, 100g, Salatat. Discover the greatness of dried La Bendiqan coffee, which is considered one of the best types of coffee in the world, thanks to its victory in the El Salvador 2021 Elite Cup auction, where it is a masterpiece characterized by a blend of fruity flavors with touches of dark chocolate, making it an exceptional and unique experience suitable for all coffee lovers. Get it from Aban Store and immerse yourself in moments of supreme enjoyment with every cup of La Bendiqan coffee. Enjoy now unforgettable flavors that evoke luxury and distinction. Country of origin of dried La Bendiqan coffee crop La Bendiqan coffee comes from plantations of Labindaykin in El Salvador with unmatched global quality, where farmer Roberto Smail Oula Rosconi works in the city of Apanica on cultivating coffee beans with great care. The cultivation is carried out on high elevations reaching 1600 meters above sea level, in addition to fertile volcanic soil near Santa Ana volcano, which contributes to enhancing the flavors and richness of the coffee. The most skilled farmers there diligently apply sustainable farming methods that preserve the environment and promote the production of crops rich in complex natural flavors. Specifications of La Bendiqan coffee crop, El Salvador Elite Cup auction Brand: Salatat Roastery. Country of origin: El Salvador. City: Apanica. Farm name: Labindaykin. Farmers: Roberto Smail Oula Rosconi. Ranking: 8. Points: 89.11. Year: 2021. Variety: SL-28. Processing: dried. Weight: 100 grams, unground beans. Altitude: 1600 meters above sea level. Flavor notes: Blueberry - Cacao nibs - Caramel - Cherry sweetness - Cola - Cranberry - Dark chocolate - Flowers - Ginger - Lemon - Maple syrup - Sugar molasses - Peach - Raisin - Strawberry - Tamarind. Acidity: Striking - Malic - Tartaric - Dried fruits - Pineapple - Passion fruit. Roast degree: medium. Harvest size: 256 kilograms. Preparation: ideal for filter coffee brewing. Roast date: 10/6/2024. La Bendiqan dried coffee auction flavor hints La Bendiqan dried coffee captivates the senses with its complex and enticing blend, combining blueberry and cacao nib flavors with caramel touches and cherry sweetness. It also features notes of cranberries and dark chocolate with hints of flowers, warm ginger, and lemon, adding depth with maple syrup and sugar molasses. Each sip reveals hints of peach, raisin, strawberry, and tamarind, with balanced acidity between stryric, malic, and tartaric acids, complemented by dried fruit, pineapple, and passion fruit notes, completing the experience with unforgettable flavors. Processing of La Bendiqan roasted coffee, 100g Salatat La Bendiqan coffee is processed using the traditional dried method, which highlights the exceptional quality of its beans in a captivating way. The beans are carefully sun-dried, preserving their freshness and allowing rich, complex flavors to develop. The ripe beans are precisely selected and spread on high elevations with continuous turning, enabling slow drying under natural sunlight. This traditional method creates an ideal balance between sweetness and acidity, offering a unique coffee experience that reflects dedication in every sip. Features of La Bendiqan coffee, El Salvador Elite Cup auction, 100g La Bendiqan coffee is distinguished by its victory in the 2021 El Salvador Elite Cup auction due to its high quality and unique flavor. It boasts a variety of rich, diverse flavors with an attractive floral aroma. La Bendiqan coffee contains a balanced mix of various acidic and fruity flavors, making it a memorable coffee experience. The beans are of high quality, enhanced by natural sun-drying processing, which preserves freshness, boosts flavors, and ensures quality. Roasting and processing of the beans are carried out in Salatat Roastery with the utmost care and modern techniques, maintaining natural flavors and enhancing their unique qualities. La Bendiqan coffee is suitable for perfect pour-over brewing, compatible with various tastes. It comes from the SL-28 variety, one of the most luxurious global coffee varieties. Suggested method for preparing La Bendiqan coffee, El Salvador Elite Cup auction Tool: Chemex for brewing. Coffee amount: 21 grams. Grind: medium. Water temperature: 91°C. Water amount: 315 ml. Preparation time: 2:20 minutes. Steps for preparing La Bendiqan coffee, El Salvador Elite Cup auction First, wetting: wet all the coffee to 40 ml and wait for 40 seconds. First pour: complete by adding water to 160 ml over all the coffee, wait for 10 seconds. Second pour: complete until 250 ml on the edges, wait for 10 seconds. Third pour: end at 315 ml in the middle, wait for filtration to complete and extract all flavors from the beans. Quality and guarantee of La Bendiqan coffee crop, Salatat Roastery Aban Store guarantees that La Bendiqan beans come from Salatat Roastery with exceptional original quality that is unmatched. Salatat Roastery follows the highest quality standards by carefully selecting ripe, original beans, roasting each bean according to the highest quality criteria that preserve freshness and enhance flavors. This ensures achieving an ideal balance between taste and acidity, providing customers with an exceptional coffee experience thanks to their dedication to superior quality and offering distinctive, reliable products.