Yemen coffee Wadi Al-Sail 250g B.

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Product description

From the heights of Haraz.. where coffee is made with history and love! The "Wadi Al-Sil" crop is one of the most distinguished Yemeni crops that have passed through specialty coffee roasters. It comes from the famous "Haraz" region, at an altitude reaching 2000 meters above sea level, to offer a unique sensory experience that combines the aromatic spices of the East and the sweetness of dried fruit, making it a masterpiece in your cup. What makes "Wadi Al-Sil" an exceptional crop? The noble Jaadi lineage: this crop descends from the authentic Yemeni "Jaadi" lineage, known for its complex flavors and its serious texture that reflects authenticity of origin. Rich and aromatic hints: the cup features a clear prominence of strawberry and dried raisin flavors, with a charming touch of clove aroma that adds a warm and distinctive character. High sweetness and balanced body: the high sweetness forms the main foundation of this crop, making it an enjoyable cup with every sip, whether you prefer it black or with milk. Traditional dried processing: the beans were dried under the sun on rooftops in Haraz, which helped concentrate the sugars inside the bean and highlight the pronounced fruit flavor. Crop information: Source: Yemen - Haraz region (Wadi Al-Sil). Lineage: Jaadi. Altitude: 2000 meters above sea level. Processing: Natural (dried). Hints: strawberry, dried raisin, clove, and superb sweetness. Weight: 250 grams. Multiple preparation options: This crop is the "joker" in your coffee corner: Pour-over (V60): highlights as an outstanding fruity aromatic cup. Espresso: provides a dense extraction with raisin sweetness and an amazing creamy body that harmonizes smoothly with milk. Why order from Aban Store? Because at Aban, we believe that Yemeni coffee is "black gold" worth acquiring, and we have provided you with the Wadi Al-Sil crop from "W" roastery to experience the true quality of Yemeni beans that combine ancient traditions with international specialty coffee standards.