Colombia Decaf Coffee 250g roasted Ash

Source: Colombia Region: Rocaura Processing method: Decaffeinated Flavor hints: Caramel, Hazelnut, Milk chocolate Rating: 83 Altitude: 1600-2200 Variety: Bourbon Roasted by: Light caramel and hazelnut flavor without caffeine, suitable for nighttime drinking or for those who prefer light and easy coffee. Crops similar to "Decaf - decaffeinated" "Colombia - Rocaura - decaffeinated" coffee from the Rocaura region in Colombia is a great example of high-quality decaffeinated coffee. The decaffeination process preserves the rich coffee flavor, highlighting balanced notes of caramel and hazelnut, complemented by smooth milk chocolate. This coffee is grown at high altitudes, benefiting from a moderate climate and enhancing its bright acidity and medium body. Ideal for brewing as espresso or at home, "Rocaura - decaffeinated" coffee offers a satisfying and delicious cup, making it an excellent choice for those seeking a tasty decaffeinated experience. Short description: Decaffeinated Colombian coffee with a chocolate character and a gentle body. Balanced flavors of caramel and hazelnut with touches of milk chocolate. Suitable for those who want to enjoy specialty coffee without caffeine. Recommended tool/drink: This coffee is perfect for brewing as espresso and for home use, providing a smooth and sweet flavor that suits those who enjoy a decaffeinated beverage without sacrificing taste.