Colombia infusion chamam coffee 250g Al-Faris

Region: Colombia Processing: Infusion Variety: Caturra Altitude: 2150 meters Hints: Melon, flowers, guava, lavender, moderate body Whole coffee beans The melon harvest from Colombia is characterized by high fruitiness, with the melon standing out clearly and hints of guava with a gentle lavender aroma. The harvest is suitable for filter drinks due to its distinctive fruity nature and its pleasant aroma, making it very good for filter beverages (hot and cold). It is also beautiful in espresso drinks with a moderate body and high fruitiness. Infusion processing is a method of preserving coffee in special barrels where the coffee is isolated from oxygen, with the addition of natural or dried fruits to enhance the formation of natural yeasts. It is one of the beautiful treatments that greatly and beautifully enhance the fruitiness.