Colombia Seriesa coffee 250g Otha

Seriza 250G - Colombia - Dried Hints: Mild acidity, strawberry, chocolate, sweetness Elevation: 2000 meters Variety: Colombia Processing: Dried Suggested recipe: Drip recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisture: 40ml Time: 2:20-2:30 Espresso recipe Quantity: 18g Temperature: 89 Ratio: 1:1.75 Moisture: Extraction 32ml Time: 30-35 seconds