Ethiopian coffee Guji Korma 250g the eighth

Ethiopian coffee crop Guji Korma roasted today eighth 250g immerse your senses in the world of Ethiopian coffee Guji Kroma exclusive from Aban online store, where its wonderful flavors with a unique blend of berries, apricots, grapes, and perfect balance, making each cup reflect a rich heritage and modern innovation of premium Ethiopian coffee, to give you an immersive and enjoyable tasting experience, as Guji Kroma embodies the dedication of Ethiopians in coffee making, so that your daily moments are filled with distinction and uniqueness, try the magic hidden in every sip! Country of origin: Ethiopian coffee crop Guji Korma Ethiopian coffee Guji Kroma comes from Ethiopia, the birthplace of coffee, where the Ethiopian lands pulse with breathtaking beauty and a rich history, due to the presence of green mountains and high elevations reaching 1850 meters above sea level, as coffee beans grow in an ideal environment under the shade of fruit trees, carrying stories of ancient civilizations and a rich Ethiopian heritage blending tradition with modern innovation, contributing to the production of an authentic coffee that tells a story of authenticity and quality with every sip. Specifications of Ethiopian coffee Guji Korma roasted today eighth Brand: Roasted today eighth. Crop: Guji Korma. Country of origin: Ethiopia. Region: Guji. Variety: Heirloom. Processing: Washed. Hints: Berries - Apricots - Grapes. Elevation: 1850 meters above sea level. Roast level: Medium. Suitable for use: Suitable for preparing espresso drinks and drip coffee. Bean condition: Whole beans unground. Weight: 250 grams. Roasting date: 21/7/2024. Note: The latest roasting date is added upon request. Hints of dried Ethiopian coffee Guji Korma Enjoy the distinctive flavor of Ethiopian Guji Korma with unique hints that take you on a rich tasting journey with flavors of berries, apricots, and grapes, where the sweetness of berries harmonizes with fresh apricot touches, while grapes add a light acidity, creating an immersive and exciting coffee experience, each sip echoing fresh fruit flavors that refresh the senses and give vitality and energy, making it a sensory experience full of freshness and reflecting the diversity and complexity of authentic Ethiopian coffee from the pure Heirloom varieties. Processing of Ethiopian Guji Korma crop Ethiopian Guji Korma coffee is processed using the natural drying method, where ripe beans are gathered and spread under the bright sun to absorb natural heat and acquire a unique character. This sustainable natural method ensures slow drying of each bean, enhancing its rich flavors and adding a touch of natural sweetness, with flavors blending in perfect harmony during the drying process, making each cup an exceptional tasting experience that reflects authenticity and uniqueness characteristic of Ethiopian coffee heritage. Features of Ethiopian Guji Korma coffee roasted today eighth Ethiopian Guji Korma coffee is considered one of the finest types with exceptional quality, thanks to sustainable cultivation and natural processing. The beans are processed by natural sun drying, which enhances the natural sweetness and highlights surrounding fruit flavors. Guji Korma coffee features rich flavors where berries, apricots, and grapes harmonize in every sip. Ethiopian Guji Korma offers a balanced and enjoyable tasting experience suitable for various tastes. The coffee has a light acidity that complements the sweetness of fruity flavors with perfect balance. The quality of Guji Korma coffee reflects the dedication of Ethiopian farmers in cultivating and processing the beans. The beans are roasted with the highest modern techniques that enhance the original flavors at Roasted today eighth. Suggested method of preparing Ethiopian Guji Korma coffee 1- Recommended recipe for preparation using espresso method Coffee amount: 20 grams. Water amount: 30 ml. Water temperature: 90°C. Extraction time: 30 seconds. Preparation method using espresso: Ensure the espresso machine is ready and functioning well, and heat the cup if desired. Use 20 grams of fresh, finely ground espresso coffee, then heat 30 ml of water to 90°C. Place the ground coffee in the portafilter and gently press it using the tamper. Turn on the espresso machine and set it to extract the coffee for 30 seconds. Once extraction is complete, serve the espresso directly in the cup and enjoy a rich-flavored cup! 2- Recommended recipe for preparation using drip method Coffee amount: 20 grams. Water amount: 300 ml. Water temperature: 90°C. Extraction time: 2:30 – 2:45 minutes. Preparation method using drip: Ensure all equipment is clean and ready for use, then heat the cup if desired. Heat 300 ml of water to 90°C. Use 20 grams of coarsely ground drip coffee. Place the coffee in the filter inside the dripper cone. Slowly pour 60 ml of hot water in a circular motion over the coffee. Let the coffee steep for 30 seconds to release gases and open flavors. After steeping, start pouring the remaining water slowly in small circular motions, evenly distributing the water over all the coffee, dividing the water into three pours: First pour: 90 ml of water, wait until the water fully drains. Second pour: another 90 ml of water in the same way, wait for drainage. Third pour: the remaining 60 ml of water until the extraction ends. The entire drip process takes from 2:30 to 2:45 minutes, including waiting times between pours. After finishing the drip, remove the filter and pour the coffee into the cup. This method allows control over the amount of water passing through the coffee in each pour, which can enhance flavor balance and make the coffee richer. Quality and guarantee of Ethiopian Guji Korma coffee roasted today eighth 250g Ethiopian Guji Kroma coffee guarantees uncompromising excellence and high quality from Aban store and Roasted today eighth. We guarantee an exceptional coffee experience thanks to our careful selection, processing, and professional roasting of the beans, with each batch of Guji Kroma coffee being meticulously inspected to ensure rich taste and unique flavors, so you can enjoy the highest standards of quality with every cup of our distinguished coffee.