Ethiopia coffee Goutiti 1000g the eighth

☕ Ethiopian Goutiti Coffee - 1000 grams from Al Thamin 🇪🇹 Product description: Enjoy a rich and distinctive coffee experience with Goutiti coffee from Ethiopia. This coffee is processed via drying, grown at an altitude of 1950 meters above sea level, enhancing its unique flavors. Harvest information: Variety: Heirloom Altitude: 1950 meters Processing: Dried Tasting notes and impression: Cherry Grapefruit Caramel Suggested recipes: 1. Espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Celsius Extraction time: 28-30 seconds 2. Pour-over coffee recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Celsius Extraction time: 2:30 - 3:00 minutes Grind size: Medium (V60) Pour-over preparation method: Pour 40 ml of water. Then pour to 120 ml. Then pour to 220 ml. Final pour to 300 ml. Extraction ends in 2:30 - 2:45 minutes. Note: We suggest leaving the coffee after roasting for 15 days or more to develop its flavors better. Enjoy a cup of rich coffee and diverse flavors with Ethiopian Goutiti coffee from Al Thamin! ☕✨