Ethiopia Gisha Coffee 250g Oden

When the noble "Gesha" lineage meets modern anaerobic processing technology, we are presented with a crop that exceeds the limits of the ordinary. Oden Roastery presents to you this Ethiopian gem grown in the high peaks, to offer a cup overflowing with aromatic complexity and nuanced flavor, making it the first choice for those seeking absolute luxury in the world of specialty coffee. Why is "Gesha Oden" a unique sensory experience? Gesha variety: It is the most famous and sought-after variety in the world, characterized by its pure flavors and unparalleled floral and fruity notes. Anaerobic drying process: The cherries were fermented in an oxygen-free environment before drying, which enhanced the emergence of tropical fruit notes and gave the cup a complex texture and intense sweetness. Amazing aromatic profile: Enjoy the fragrant hints of blooming roses that caress the senses, with a refreshing acidity similar to green apple, and a rich intermingling of tropical fruits. Very high altitude: This coffee was cultivated at elevations reaching 2200 meters, ensuring high bean density and an astonishing concentration of sugars and aromatic flavors. Crop information: Source: Ethiopia - Keffa region. Variety: Gesha. Processing: Anaerobic natural. Altitude: 1900 - 2200 meters above sea level. Hints: Rose, tropical fruits, green apple. Weight: 250 grams. "Aban" brewing recommendation: For V60: It is the ideal method to highlight the nobility of this crop. Use water temperature of 88-90°C and a medium-fine grind to preserve the delicate floral notes and the refreshing acidity of green apple. Tasting: We recommend sipping slowly with the cup temperature lowered, as you will discover new layers of tropical fruits with every sip. Why order it from Aban Store? At Aban, we select for you the crops that suit your special moments. "Ethiopia Keffa" from Oden Roastery is a symbol of elegance and excellence, provided to you so we can tell the story of quality in every cup you prepare.