Shalashli coffee 1 kilogram varieties

Shalshali coffee 1000 grams from varieties cultivated this Ethiopian coffee processed by drying in the province of Yirga Cheffe in the city of Koshir in the village of Shalshali. Grows at an altitude of 1800 meters, and is of the Ethiopian Harrar variety. This coffee is characterized by a smooth texture and hints of cherry, peach, with balanced acidity and jasmine fragrance. 1 kilogram suitable for black coffee and espresso drinks. Note: - The coffee is not ground - The latest roasting date will be added upon request.