Adonisa Indonesia coffee 1000g eighth

☕ Adonisa Indonesia Coffee - 1000 grams from the eighth 🇮🇩 Product description: Enjoy a unique coffee experience with Adonisa coffee from Indonesia. This coffee comes from the Legian Lestari region, and is grown at an altitude of 2100 meters above sea level, which contributes to developing its distinctive flavors. Harvest information: Region: Legian Lestari Altitude: 2100 meters above sea level Processing pattern: Carbon soaking Tasting notes and impressions: Sweet Red fruits Suggested recipes: 1. Espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Celsius Extraction time: 34-36 seconds 2. Pour-over coffee recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Celsius Extraction time: 2:40 - 2:50 minutes Grind size: Medium (V60) Pour-over preparation method: Pour 40 ml of water. Then pour to 120 ml. Then pour to 220 ml. Last pour to 300 ml. Extraction time: 2:40 - 2:50 minutes. We suggest leaving the coffee after roasting for 25 days or more for better flavor development. Enjoy a cup of rich coffee with diverse flavors with Adonisa Indonesia coffee from the eighth! ☕✨